This Banana Bread is delicious, nutritious and will bring so many smiles to those around you. I am very sensitive to gluten so all my baking is gluten-free. However if you know you can consume gluten products feel free to use flour or regular oats. It will save you money, but for us sensitive bellies - it's worth spending a little extra on these ingredients. 

Ingredients

• 3 medium ripe bananas
• 1 tsp pure vanilla extract
• 1 whole egg
• 3 Tbsp avocado or coconut oil, melted
• 1/4 cup organic cane sugar
• 1/4 cup packed brown sugar
• 3 Tbsp maple syrup
• 3 tsp baking powder
• 1 tsp sea salt
• 1 tsp ground cinnamon
• 3/4 cup dairy free milk
• 1 1/4 cup LSA mix
• 1 1/4 cup rice flour
• 1 1/4 cup gluten-free oats

FOR SERVING optional

• Butter
• Honey

Method

1. Preheat oven to 180 degrees C and line a 9×5-inch loaf pan with baking paper.
2. Mash banana in a large bowl. Add all ingredients through dairy free milk and whisk vigorously to combine. Last add LSA mix, gluten free flour blend and oats and stir.
3. Bake for 1 hour. When ready, it should feel firm and be crackly and golden brown on top.
4. Let cool completely before cutting or it will be too tender to hold form.
5. Serve with butter and honey or as is. Store leftovers in a covered container for up to a few days. Slice and freeze for longer term storage.