Chocolate Sweet Potato Brownie – Gluten Free, Sugar Free, Dairy Free

recipes Apr 06, 2020


  • 2 medium sweet potatoes, peeled and chopped into chunks
  • 10 medjool dates, pitted and chopped
  • 60 grams chickpea flour
  • 1/4 cup maple syrup
  • 1/2 cup cacao or cocoa powder
  • 1 tsp baking powder


  • Preheat the oven to 180 degrees C
  • Steam the sweet potato in a steamer basket over boiling water with the lid on for 15 minutes or until soft – do not let the sweet potato go sloppy
  • Add all ingredients to a food processor and process until a smooth consistency
  • Place the brownie batter into a brownie tin and bake for 35 minutes. Pierce with a sharp knife and ensure it comes out clean.
  • Let cool for 10 minutes before cutting into brownie chunks
  • Store in fridge for upto 1 week


Complete the form below to join the waitlist for the next Self-Esteem Project!