Chocolate Sweet Potato Brownie – Gluten Free, Sugar Free, Dairy Free

recipes Apr 07, 2020

Preheat the oven to 180 degrees C
Steam the sweet potato in a steamer basket over boiling water with the lid on for 15 minutes or until soft – do not let the sweet potato go sloppy
Add all ingredients to a food processor and process until a smooth consistency
Place the brownie batter into a brownie tin and bake for 35 minutes. Pierce with a sharp knife and ensure it comes out clean.
Let cool for 10 minutes before cutting into brownie chunks
Store in fridge for upto 1 week

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