Mind-Blowing Healthy Zucchini and Corn Fritters – GF & Vegan

health Mar 24, 2020

Ingredients

  • 4 cups shredded zucchini about 4 medium-size zucchini
  • 1½ cups corn kernels
  • 1 carrot shredded
  • 1 cup chopped green onions about 6 green onions
  • 3 teaspoons minced garlic
  • 1¼ cup chickpea flour
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt & pepper
  • Cooking oil

Instructions

  • In a large bowl, combine shredded zucchini, corn, green onions, chickpea flour, garlic, cumin, oregano, thyme, salt & pepper. Stir together until well combined.
  • Allow to sit for at least 5 minutes. This step is important because the flour will absorb the moisture from the zucchini and create a batter.
  • Warm a large non-stick pan over medium heat. Grease with preferred cooking oil then scoop out 1/3 cup of the zucchini mixture at a time into the pan. Cook for about 4 minutes on each side, until light golden brown.
  • Serve warm with black beans, salsa and avocado!

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