Lemony Tahini Dressing

food prep recipes May 18, 2020

This fabulous dressing is so versatile you can use it as a marinade too. My favourite way is over roasted cauliflower in a nourish bowl or as a salad dressing. 

Makes about 1/2 cup


  • juice of 1/2 lemon
  • 1 tsp lemon zest 
  • 3 Tbsp hulled tahini 
  • 1 tsp raw honey 
  • a pinch of chilli flakes
  • 1/2 tsp ground cumin
  • 1/2 garlic clove, crushed 
  • pink rock salt & pepper to taste
  • 3 Tbsp filtered water


Place all ingredients in a mixing bowl and whisk to combine. 

Serve straight away or store in the fridge for upto 5 days. 




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